Byadgi Red Chilli

500.00

Our Byadgi Red Chillies are hand-picked at their peak ripeness, ensuring a deep red color and a full-bodied flavor profile. We then sun-dry them naturally to preserve their essential oils and aroma.

Availability: 49 in stock

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  • Our Byadgi Red Chillies are hand-picked at their peak ripeness, ensuring a deep red color and a full-bodied flavor profile. We then sun-dry them naturally to preserve their essential oils and aroma.
  • Unlike some overpowering chilies, Byadgi Red Chillies deliver a balanced heat. This makes them perfect for adding warmth and complexity to your dishes without overpowering other flavors. They also boast a subtle smokiness that enhances curries, marinades, and chutneys.
  • Whole Byadgi Red Chillies offer endless possibilities for home cooks. Infuse them in oil for fiery cooking oil, dry roast and grind for homemade spice blends, or simply add them whole to curries and stews for a slow-building heat.
  • Adjust the spice level according to your preference. Use a single Byadgi Red Chilli for a gentle warmth or add several for an intense kick. Whole chilies also allow you to control the heat distribution within your dish.
  • Preserve these chillies along with other dried items like cloves or bay leaves. A breathable container would work wonders for long lasting preservations.  
  • This 500g pack provides a generous amount of Byadgi Red Chillies, perfect for adding a touch of fiery tradition to your kitchen. With proper storage, your Byadgi Red Chillies will stay fresh and flavorful for up to 12 months.

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